{"id":2178,"date":"2025-05-02T11:59:12","date_gmt":"2025-05-02T09:59:12","guid":{"rendered":"https:\/\/vinitor.wine\/?post_type=product&p=2178"},"modified":"2026-05-29T16:05:36","modified_gmt":"2026-05-29T14:05:36","slug":"mar-de-batea-negre-garnacha-peluda-untersee-gereift","status":"publish","type":"product","link":"https:\/\/vinitor.wine\/de\/wines\/mar-de-batea-negre-garnacha-peluda-undersea-aged\/","title":{"rendered":"Mar de Batea Negre"},"content":{"rendered":"

Mar de Batea Negre ist ein Rotwein, der den unverwechselbaren Charakter der Garnacha Peluda mit der Innovation der Unterwasserreifung vereint. Diese weniger bekannte Garnacha-Variet\u00e4t ist an den feinen H\u00e4rchen auf der Unterseite ihrer Bl\u00e4tter erkennbar, eine nat\u00fcrliche Anpassung an das warme, trockene Klima von Terra Alta. Neben dem Schutz der Rebe f\u00fchrt dieses Merkmal zu Weinen mit frischerer S\u00e4ure, weicheren Tanninen und einem aromatischen Profil voller Energie.<\/p>\n

Die Trauben stammen von alten Reben, die in \u201cPanal\u201d-B\u00f6den verwurzelt sind, einer versteinerten sandigen Formation, die typisch f\u00fcr die Region ist. In einem mediterranen Klima mit kontinentalem Einfluss gewachsen, liefern diese Reben einen ausgewogenen, lebendigen und authentischen Ausdruck ihrer Umgebung.<\/p>\n

Die Weinherstellung beginnt mit einer semi-karbonischen Mazeration in Edelstahltanks, wobei ganze Trauben verwendet werden. Das nat\u00fcrliche Gewicht der oberen Trauben zerdr\u00fcckt sanft die darunterliegenden, wodurch Saft freigesetzt wird, der spontan mit den einheimischen Hefen der Traube zu g\u00e4ren beginnt. Gleichzeitig durchlaufen intakte Beeren eine interne G\u00e4rung, die den Fruchtcharakter intensiviert und die Struktur mildert. Der malolaktische G\u00e4rungsprozess findet ebenfalls in Edelstahl statt, um die Frische und Klarheit der Sorte zu bewahren.<\/p>\n

Nach Abschluss dieser Phase wird der Wein in 2.500-Liter-F\u00e4sser aus franz\u00f6sischer Eiche \u00fcberf\u00fchrt, wo er acht Monate reift. Gro\u00dfformatige Eiche sorgt f\u00fcr sanfte Oxidation, Balance, seidige Textur und einen subtilen w\u00fcrzigen Hintergrund. Die Reise endet mit sechs Monaten Unterwasserreifung in der N\u00e4he des Ebro-Deltas in einer Tiefe von zwanzig Metern. Hier erm\u00f6glichen konstanter Druck und Temperatur eine langsame, harmonische Verfeinerung.<\/p>\n

Das Ergebnis ist ein Wein mit wahrer mediterraner Seele, der Aromen von reifen roten Fr\u00fcchten, Wildblumen und zarter W\u00fcrze zeigt. Am Gaumen ist er breit und seidig, mit lebendiger S\u00e4ure und einem frischen, anhaltenden Abgang. Mar de Batea Negre ist originell, ausgewogen und voller Bestimmung, geboren zwischen Land und Meer, um ein einzigartiges Erlebnis zu bieten.<\/p>","protected":false},"excerpt":{"rendered":"

Garnacha Peluda aus Terra Alta, gereift auf Land und unter dem Mittelmeer, wo Meer und Boden ihren eleganten, fruchtbetonten Charakter formen.<\/p>","protected":false},"featured_media":4905,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[397],"product_cat":[15],"product_tag":[],"class_list":["post-2178","product","type-product","status-publish","has-post-thumbnail","product_brand-celler-la-botera","product_cat-sin-categoria","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nMar de Batea Negre - 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