MOFO Roble

75cl

2022

4
Vivino

MOFO Roble, “The Wild Child” from Toro, is an oak-aged red that unleashes the full power of Tinta de Toro. Wild, flavorful and full of attitude.

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MOFO Roble

A Wild Child from Toro

MOFO Roble, nicknamed The Wild Child, is an ode to the untamed energy of Tinta de Toro. Coming from vines 25 to 40 years old, it captures the raw spirit of Toro and bottles it with attitude and authenticity.

The Harsh Beauty of Toro

The region of Toro in Zamora is one of Spain’s most extreme terroirs. Vineyards stretch between 620 and 750 meters in altitude, rooted in sandy and clay soils often covered with pebbles. The continental climate is unforgiving, with scorching summers, freezing winters and scarce rainfall. These conditions force the vines to dig deep and fight for survival, creating grapes with remarkable concentration, thick skins and powerful tannins.

Vibrant and Uncompromising

MOFO Roble does not hold back. The fruit is bold and ripe, but the wine also carries mineral freshness, subtle toasted notes and a balance that keeps it gastronomic. Between six and eight months in oak barrels, mainly French with a touch of American, round out its structure without masking its character. The result is a red that is muscular and direct, yet balanced and versatile.

A Wine Without Rules

The Wild Child is not a nickname by chance. This wine has earned its name glass by glass. It is powerful, youthful and fearless. It works beautifully with grilled meats, spiced stews, cured charcuterie or smoked dishes. At the same time, it has the wild energy that invites you to drink it on its own, without rules, simply for the pleasure of freedom.

Winery
MOFO
Country
Spain
Region
Castilla y León
Designation of Origin
Toro DO
Varieties
Tinta de Toro
Category
Wine
Type
Red
Certifications
Vegan (Uncertified)
Format - Vintage
  • 75cl - 2022
Alcohol Content
14.5%
PRODUCTION METHOD
MOFO Roble is made from 100% Tinta de Toro, harvested from vines between 25 and 40 years old. The vineyards, located between 620 and 750 meters above sea level, grow on poor sandy-clay soils often covered with pebbles. The dry continental climate, with less than 400 millimeters of rain per year, forces the vines to dig deep, producing grapes of great concentration, thick skins and firm tannins. Fermentation takes place in stainless steel at controlled temperature to preserve the grape’s power and freshness.
AGING
Aged for 8 months in oak barrels, 80% French and 20% American, which contribute structure, subtle toast and spice without overshadowing the fruit.
TASTING NOTE
MOFO Roble shows an intense ruby-red color. The nose is dominated by ripe black fruit, enriched by balsamic tones, a touch of minerality and gentle oak notes. On the palate it is bold and vibrant, with firm tannins, good volume and a surprising freshness that keeps it lively. The finish is long and expressive, leaving traces of fruit, spice and earthiness.

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The Winery

MOFO

Castilla y León
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Not every wine is just a drink. Sometimes it’s a reflection. MOFO doesn’t ask what you like, it asks who you are today. Do you need freedom, strength, or intensity? There’s a bottle ready with the answer.

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