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If there is one thing we have learned in recent years, it is that the market no longer evolves linearly. […]

UNESCO launched the Man and the Biosphere programme (MAB programme) in 1971 to introduce a new concept: the biosphere reserve.

In the world of wine, where tradition and innovation often meet in unexpected ways, underwater aging has emerged as one

In Spanish winemaking, aging is more than just a passage of time. Spanish wine aging defines classification, structure, and commercial

Understanding the system importers and wineries must master In European wine logistics, the Excise Movement and Control System (EMCS) plays

Cork is not just a closure; it is a living interface between forest and bottle. In the world of wine,

Could the great wines of Montsant, Rueda or Terra Alta have vanished forever? In the late 19th century, that possibility

Spanish Denominations of Origin are no just names on a label. They represent claims of history, of soil, of discipline.