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PROYECTOS SIN ETIQUETAS
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Proyectos Sin Etiquetas: Wine First, Everything Else Follows

Proyectos Sin Etiquetas works across Spain with a clear intention: to let the wine speak before the brand does. The name reflects a philosophy where labels, names, and packaging are not starting points but results. What matters first is the vineyard, the variety, the method, and the human decisions that bring it all together. From there, a narrative may form, if it serves the wine's truth. This approach resists formulas. Each project emerges from the landscape and its tension, not from a marketing brief. The result is a portfolio where nothing is imposed and everything is built around clarity, origin, and respect for what wine already is. A philosophy shaped by origin, not formulas. The name is not a metaphor. Proyectos Sin Etiquetas avoids templates and superficial design. Each project is built from the ground up, rooted in the land and the people behind it. The process begins with the vineyard and evolves into a complete narrative, combining winemaking decisions, naming, visual identity, and the story told through the wine itself. Here, packaging is not decoration. It becomes part of a broader vision where authenticity drives every element. The bottle is just one part of a much larger conversation.

Every project speaks its own language The portfolio spans diverse appellations and styles, yet all projects share the same foundation: clarity of identity and honesty of expression.

Més Que Paraules (DO Pla de Bages): Rooted in the historic Jaumandreu estate, this project revives native varieties such as Mandó and Picapoll. The wines embody memory and terroir, offering a liquid expression of the region’s cultural and viticultural heritage.

Surrealista (DO Empordà): Inspired by the surrealist movement born in the region, this organic collection draws from old vineyards to deliver freshness and minerality. Its bold visual identity mirrors the project’s artistic origins.

Karma de Drac (DO Montsant): In Falset, this project embraces low-intervention winemaking without sulphites and with extended fermentations. The result is a raw, unfiltered expression of Montsant, both in bottle and brand.

Terra Ferma (DO Costers del Segre): Created in a region shaped by extremes, these wines reflect altitude, continental climate, and varied soils. The design echoes the direct and honest character of the wines themselves.

3 Pueblos (Rías Baixas, Rueda, Ribera del Duero): A collaborative effort that links three iconic DOs through their flagship grapes: Albariño, Verdejo, and Tempranillo. Local growers form the core of this project, which celebrates both individuality and shared values.

Beyond aesthetics: narrative as a strategic tool In a saturated global market, visual impact may attract first attention, but only authenticity sustains it. Differentiation comes from consistency between what is seen, what is tasted, and what is remembered.

For Proyectos Sin Etiquetas, narrative is not just a tool for design. It becomes part of the wine's identity. Each project positions itself with intention, supporting importers, distributors, and wine professionals who seek more than image. These are wines that invite dialogue.

This approach is especially relevant for Spanish wines looking to stand out internationally. When origin shapes the story, and storytelling shapes perception, wine gains the power to connect across borders.

Wines
Més Que Paraules Blanc, white, made from Mandó, Picapoll, Sauvignon Blanc, from Pla de Bages DO

Més Que Paraules Blanc

A fresh, elegant blend of Picapoll, Mandó and Sauvignon Blanc from Pla de Bages, uniting tropical fruit, citrus brightness and a subtle mineral edge.
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Més Que Paraules Negre, red, made from Cabernet Sauvignon, Mandó, Merlot, Sumoll, from Pla de Bages DO

Més Que Paraules Negre

A sustainable red from Pla de Bages, with the intensity of Mandó, the structure of Cabernet Sauvignon, the softness of Merlot and the rustic touch of Sumoll.
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Molt Picapoll, white, made from Picapoll, from Pla de Bages DO

Molt Picapoll

A limited-production 100% Picapoll Blanc from Pla de Bages, combining freshness, lively acidity and a Mediterranean mineral touch.
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Molt Mandó, red, made from Mandó, from Pla de Bages DO

Molt Mandó

Molt Mandó: un tinto autóctono del Pla de Bages con crianza en ánforas, fresco, frutal y con elegancia mineral.
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Terra Ferma Blanc, white, made from Chardonnay, Garnacha Blanca, Macabeo / Viura, from Costers del Segre DO

Terra Ferma Blanc

Terra Ferma Blanc is a Catalan white that shines with mineral freshness and smooth texture. A wine born for the table, lively and versatile.
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Terra Ferma Negre, red, made from Cabernet Sauvignon, Garnacha Negra, Syrah, from Costers del Segre DO

Terra Ferma Negre

From the rugged lands of Les Garrigues comes Terra Ferma Negre, a red full of ripe fruit, spice and freshness, made to stand out in every sip.
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Surrealista Blanc, white, made from Garnacha Blanca, Macabeo / Viura, from Empordà DO

Surrealista Blanc

Born in the slate soils of Empordà, Surrealista Blanc blends tradition and creativity in a fresh, luminous wine with a refined mineral finish.
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Surrealista Rosat, rosé, made from Garnacha Gris, Garnacha Negra, from Empordà DO

Surrealista Rosat

A pale and elegant Empordà rosé, made from Lledoner Negre and Lledoner Roig. Fresh, delicate and saline, it reflects Mediterranean finesse in every sip.
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Surrealista Negre, red, made from Cabernet Sauvignon, Cariñena, Garnacha Negra, Syrah, from Empordà DO

Surrealista Negre

An organic Empordà red from Lledoner Negre, Syrah, Cabernet and Cariñena. Juicy, spicy and mineral, it embodies the Mediterranean character of its land.
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Surrealista Blanc Brisat Natural, orange, made from Garnacha Blanca, from Empordà DO

Surrealista Blanc Brisat Natural

A natural orange wine (brisat) from Empordà, made with Lledoner Blanc. Complex, textured and saline, it captures the pure identity of its land.
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Karma de Drac Blanc, orange, made from Garnacha Blanca, from Montsant DO

Karma de Drac Blanc

A natural orange wine from Montsant, made from old-vine Garnacha Blanca. Biodynamic, vegan, and bottled without sulfites.
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Karma de Drac Negre, red, made from Cabernet Sauvignon, Cariñena, Garnacha Negra, from Montsant DO

Karma de Drac Negre

A natural red wine from Montsant, made from old-vine Cariñena, Garnacha Negra, and Cabernet Sauvignon. Fresh, juicy, and bottled without sulfites.
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3 Pueblos Verdejo, white, made from Verdejo, from Rueda DO

3 Pueblos Verdejo

A pure and expressive Verdejo from Rueda, combining freshness, aromatic intensity, and the distinctive bitter finish that defines the region.
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3 Pueblos Albariño, white, made from Albariño, from Rías Baixas DO

3 Pueblos Albariño

A fresh and saline Albariño from Cambados, enriched by six months on lees for elegance, volume and Atlantic character.
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3 Pueblos Tinto Fino, red, made from Tempranillo, from Ribera del Duero DO

3 Pueblos Tinto Fino

An elegant Ribera del Duero Tempranillo aged 6 months in French oak, combining ripe fruit, minerality and refined balance.
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