La Germana

75cl

2025

A fresh yet rounded blend of Macabeo, Garnacha Blanca, and Muscat Blanc à Petits Grains from Montsant’s cooler Falset zone, with clay soils adding power and fruit richness.

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Vendor: Cellers Pascona
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La Germana

La Germana stands out as a distinctive white wine from Montsant that reflects the youthful and free-spirited identity of Celler Pascona. From the first sip, it expresses warmth and familiarity, much like its name, which means “the sister” in Catalan. This is a white wine from Montsant crafted without pretension. Instead, it focuses on honesty, freshness, and clarity of expression.

The team blends 60% Garnacha Blanca, 35% Macabeo, and 5% Muscat Blanc à Petits Grains. These varieties grow on clay-rich soils that provide fruit intensity and natural structure. As a result, the wine shows both body and definition. At the same time, the cooler climate of Falset, one of the freshest subzones in Montsant, allows slow ripening. Consequently, the grapes retain vibrant acidity and aromatic precision.

Unlike many Spanish white wines, La Germana undergoes spontaneous malolactic fermentation. This decision shapes its texture and personality. The process softens the edges and adds volume to the palate. However, it preserves freshness and balance. Therefore, the wine achieves a silky mouthfeel while maintaining tension and clarity. This balance between freshness and roundness distinguishes it within the category of white wine from Montsant.

The winery avoids oak entirely. Because of this, the wine remains a pure expression of its varieties and terroir. This white wine from Montsant pairs naturally with fish, rice dishes, Mediterranean vegetables, and even Asian cuisine. Moreover, its combination of brightness and depth allows it to perform confidently on its own.

La Germana captures the fresher side of Montsant with precision and authenticity. It demonstrates how a carefully crafted white wine from Montsant can combine structure, acidity, and approachability without relying on oak or excessive intervention. Its charm lies in balance and natural expression, offering both immediate appeal and gastronomic versatility. It also fits modern lists that value freshness, origin, and drinkability.

Winery
Celler Pascona
Country
Spain
Region
Cataluña
Designation of Origin
Montsant DO
Varieties
Garnacha Blanca, Macabeo / Viura, Moscatel de Grano Menudo
Category
Wine
Type
White
Certifications
Vegan (Uncertified)
Format - Vintage
  • 75cl - 2025
Alcohol Content
12%
PRODUCTION METHOD
La Germana is made from Macabeo, Garnacha Blanca, and Muscat Blanc à Petits Grains (Moscatel de Grano Menudo), grown in clay-rich soils that provide the wine with structure and generous fruit expression. The grapes are hand-harvested and gently pressed to obtain pure, aromatic must. Fermentation takes place in stainless steel tanks, and all white wines at Pascona undergo spontaneous malolactic fermentation, a rare approach in Spanish whites. This natural conversion softens acidity and enhances texture, giving La Germana its distinctive mouthfeel and character.
AGING
Aged on fine lees in stainless steel to enhance roundness and preserve aromatic freshness.
TASTING NOTE
Bright straw yellow with green reflections. Aromas of ripe peach, white flowers, and delicate hints of orange blossom from the Muscat Blanc à Petits Grains. On the palate, it is fresh yet rounded, with juicy fruit, a soft creamy texture, and a long, vibrant finish.

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The Winery

Cellers Pascona

Cataluña
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Celler Pascona is a family-run winery rooted in the Montsant appellation. Led today by Toni Ripoll, it grows vines across clay, granite and slate soils, producing wines that are honest reflections of their terroir. Hand-harvested and vinified with minimal intervention, the range spans from vibrant young reds to elegant aged whites. With a focus on authenticity, sustainability and innovation, Pascona embodies the true character of Montsant through every bottle.

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