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Vila-Closa Chardonnay Barrica

75cl

2024

90
Peñin

Old-vine Chardonnay from Terra Alta, aged in French oak for a harmonious blend of tropical fruit, freshness, and gentle spice.

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Vendor: Celler La Botera
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Vila-Closa Chardonnay Barrica

Vila-Closa Chardonnay Barrica offers a refined interpretation of one of the world’s most famous grapes, shaped by the sun and winds of Terra Alta. Its name pays tribute to the “Vila-Closa,” the historic fortified village of Batea, where tradition and craftsmanship have been preserved for centuries. The key and lock on the label symbolise access to the true essence of the region.

The wine is sourced from 40-year-old Chardonnay vines that yield concentrated, flavour-rich grapes. Fermentation is split between stainless steel tanks and French oak barrels. This approach allows the wine to retain bright fruit while gaining depth and texture from the barrel-fermented portion. Lees contact in oak adds subtle creaminess and enhances complexity without overshadowing the variety’s natural character.

Terra Alta’s climate plays a crucial role. Warm Mediterranean days are tempered by the Cierzo and Garbí winds, which preserve acidity and freshness. The limestone and clay soils contribute a fine mineral note, tying together the fruit and oak elements.

Aging for four months in French oak imparts delicate spice, toasted nuances, and a silky texture. Therefore, Vila-Closa Chardonnay Barrica is both elegant and versatile. It pairs beautifully with grilled fish, creamy pasta dishes, roast poultry, or simply enjoyed on its own as a complex yet approachable white.

Winery
Celler La Botera
Country
Spain
Region
Cataluña
Designation of Origin
Terra Alta DO
Varieties
Chardonnay
Category
Wine
Type
White
Certifications
Certified Vegan, Man & the Biosphere (UNESCO)
Format - Vintage
  • 75cl - 2024
Alcohol Content
13.5%
PRODUCTION METHOD
Vila-Closa Chardonnay Barrica is crafted from some of the oldest Chardonnay vines in Terra Alta, with an average age of around 40 years. The grapes are harvested at optimum ripeness to ensure both aromatic richness and fresh acidity. After gentle pressing, fermentation takes place partly in French oak barrels and partly in stainless steel tanks, balancing freshness with structure. The barrel-fermented portion remains in contact with the lees, adding texture and complexity without overpowering the variety’s fruit character.
AGING
Aged for 4 months in French oak barrels, adding subtle spice, creaminess, and depth while maintaining lively fruit.
TASTING NOTE
Bright straw yellow with golden reflections. Aromas of ripe tropical fruit and citrus mingle with hints of vanilla and light toast. On the palate, it is round and smooth, with a creamy texture balanced by fresh acidity. The finish is long, harmonious, and elegantly layered.

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The Winery

Celler La Botera

Cataluña
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Celler La Botera is a collective winery founded in 1986 in Batea, at the heart of Terra Alta. Known as a faithful guardian of Garnacha Blanca, the emblematic grape of the region, the winery produces a diverse portfolio ranging from fresh and approachable wines to long-aged cellar selections, innovative Mediterranean underwater projects and distinctive vermouths. Rooted in tradition yet open to innovation, La Botera reflects the strength of a community and the authentic character of Terra Alta.

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