Mar de Batea Blanc

Mar de Batea Blanc is far more than a Garnacha Blanca. It is a statement of innovation, environmental respect, and deep connection with the Mediterranean. The name “Mar de Batea” evokes both the inland town of Batea in Terra Alta and the sea where this wine completes its aging, creating a symbolic bridge between vineyard and coastline.

Crafted from carefully selected vineyards in Terra Alta, where Garnacha Blanca reaches its finest expression, the wine begins with precise vinification designed to preserve freshness and aromatic character. Its true singularity, however, emerges during aging. For six months, the bottles rest in the depths of the Mediterranean Sea, near the Ebre Delta, at a depth of 20 metres.

Beneath the surface, constant temperatures, gentle water movement, and natural pressure create a unique refinement chamber. This slow and silent maturation enhances structure, softens sharper edges, and imparts a distinctive minerality that cannot be replicated on land.

The result is a white wine that is fresh, vibrant, and elegant. Notes of citrus and white fruit mingle with subtle floral hints. The palate is silky and textured, with a long finish and a delicate saline profile. It is an experience that goes beyond flavour, offering a wine with soul and a story to tell.

Mar de Batea Blanc is an ideal partner for seafood, rice dishes with a maritime character, or simply as a way to enjoy a unique narrative in every glass. Born in the vineyards of Terra Alta and matured beneath the sea, it is a journey from the land to the depths of the Mediterranean.