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Vila-Closa Rubor

75cl

2024

A pale blush rosé that hides a lively spirit, Garnacha Negra in its most delicate, sun-kissed form.”

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Vendor: Celler La Botera
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Vila-Closa Rubor

Vila-Closa Rubor is an elegant rosé that captures the delicate side of Garnacha Negra in the sunlit landscapes of Terra Alta. Its name refers to the “Vila-Closa,” the historic fortified village at the heart of Batea, where centuries of tradition and community life have been preserved. The label’s key and lock symbolise the idea that Vila-Closa wines unlock the authentic character of the region.

This rosé is the result of precise vineyard and cellar decisions. The grapes are picked at the right moment to balance ripeness and acidity. A brief skin maceration gives the wine its subtle salmon-pink colour and aromatic lift, while fermentation in stainless steel keeps the profile crisp and pure. The expression “Rubor” means “blush,” perfectly reflecting both the colour and the gentle character of the wine.

The terroir plays a defining role. Warm Mediterranean days are tempered by the Cierzo and Garbí winds, which preserve acidity and enhance aromatic definition. The limestone and clay soils contribute a fine mineral edge that underpins the fruit.

Vila-Closa Rubor is versatile and approachable. It pairs beautifully with light dishes such as salads, seafood, grilled vegetables and tapas. It also shines as an aperitif on warm afternoons. Therefore, it is both a wine for relaxed moments and a reflection of the region’s craftsmanship. Each sip offers a taste of Terra Alta’s charm, shaped by history, climate and a deep respect for the vine.

Winery
Celler La Botera
Country
Spain
Region
Cataluña
Designation of Origin
Terra Alta DO
Varieties
Garnacha Negra
Category
Wine
Type
Rosé
Certifications
Certified Vegan, Man & the Biosphere (UNESCO)
Format - Vintage
  • 75cl - 2024
Alcohol Content
12.5%
PRODUCTION METHOD
Vila-Closa Rubor is crafted from 100% Garnacha Negra, grown in select plots across Terra Alta. The grapes are harvested at the ideal stage to capture vibrant fruit and natural freshness. After gentle destemming, they undergo a short skin maceration at low temperature to extract the delicate salmon-pink hue and aromatic intensity without excessive tannin. Fermentation takes place in stainless steel tanks under controlled conditions to preserve purity and precision. The result is a rosé that expresses both varietal character and terroir with clarity.
AGING
Aged in stainless steel tanks to maintain fresh aromatics and a bright, lively palate.
TASTING NOTE
Soft salmon-pink with brilliant clarity. Aromas of fresh strawberries, raspberries and redcurrants are lifted by subtle floral notes. On the palate, it is light yet expressive, with red berry flavours, gentle citrus and a refreshing, clean finish.

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The Winery

Celler La Botera

Cataluña
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Celler La Botera is a collective winery founded in 1986 in Batea, at the heart of Terra Alta. Known as a faithful guardian of Garnacha Blanca, the emblematic grape of the region, the winery produces a diverse portfolio ranging from fresh and approachable wines to long-aged cellar selections, innovative Mediterranean underwater projects and distinctive vermouths. Rooted in tradition yet open to innovation, La Botera reflects the strength of a community and the authentic character of Terra Alta.

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