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Terra Ferma Blanc, white, made from Chardonnay, Garnacha Blanca, Macabeo / Viura, from Costers del Segre DO
Certified organic wine
Certified Vegan
Terra Ferma Blanc, white, made from Chardonnay, Garnacha Blanca, Macabeo / Viura, from Costers del Segre DO — additional photo

Terra Ferma Blanc

75cl

2025

Terra Ferma Blanc is a Catalan white that shines with mineral freshness and smooth texture. A wine born for the table, lively and versatile.
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Terra Ferma Blanc

Terra Ferma Blanc is a white wine that whispers of its birthplace in Costers del Segre, Catalonia. This D.O.P. is defined by a hot, arid continental climate with cold winters and hot summers. The vineyards are perched at elevations between 250 to 700 meters, rooted in shallow, limestone-rich soils with low organic matterJancis Robinson+15Wikipedia+15Vinissimus+15.

Blending Macabeo, Garnacha Blanca, and Chardonnay, Terra Ferma Blanc is a wine of both structure and nuance. The cold fermentation and gentle lees contact unify these varieties, allowing each to contribute without overpowering the others. Macabeo lends nerve and aging potentialgrapesofspain.com, Garnacha Blanca brings body and food-forward character, and Chardonnay adds a refined modern edge.

This wine is bright and round, with flavors of white fruit, subtle floral notes, and a gently creamy texture. Its balanced freshness makes it perfect for a broad range of cuisine—from grilled vegetables and mild cheeses to aromatic rice dishes and seafood. Terra Ferma Blanc brings both mineral clarity and approachable comfort to the glass.

Winery
Country
Spain
Region
Cataluña
Designation of Origin
Costers del Segre DO
Varieties
Chardonnay, Garnacha Blanca, Macabeo / Viura
Category
Wine
Type
White
Certifications
Organic, Vegan (Uncertified)
Format - Vintage
  • 75cl - 2025
Alcohol Content
12%

PRODUCTION METHOD

Terra Ferma Blanc is a blend of Macabeo, Garnacha Blanca and Chardonnay, grown in vineyards planted in 2010 in L’Albagés, Les Garrigues (Lleida). The vines are trained in traditional trellising and unilateral Royat cordon. The soils are shallow, very calcareous, with clay and sandstone as bedrock, typical of the Ebro depression. Grapes are harvested mechanically at dawn to preserve freshness. After pneumatic pressing, the must undergoes static settling and separate fermentation of each variety at 15–16 ºC in stainless steel vats. The wine rests during winter in tank, then is clarified gently and bottled after fine filtration.

AGING

Aged briefly in bottle, maintaining freshness and varietal purity

TASTING NOTE

Terra Ferma Blanc shows a bright lemon-yellow color with green reflections. Aromas of tropical fruit combine with floral notes and subtle hints of yeast and pastry. On the palate it is fresh and mineral, with good density, a creamy texture from lees contact and a long, pleasant finish.

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