Terra Ferma Negre

Terra Ferma Negre embodies the spirit of Costers del Segre, a denomination marked by continental climate and diverse soils. In L’Albagés, the vineyards grow between 420 and 500 meters of altitude. The shallow calcareous soils, with layers of clay and sandstone, challenge the vines and limit yields. As a result, the grapes show both concentration and freshness, qualities that define this red wine.

The composition brings together Garnacha Negra, Cabernet Sauvignon and Syrah. Garnacha provides fruit and warmth. Cabernet contributes backbone, tannins and structure. Syrah adds depth, color and a subtle spicy note. Fermentation in stainless steel preserves purity and freshness. Meanwhile, gentle maceration and natural stabilization maintain balance and honesty. This approach gives the wine a style that is powerful yet approachable.

On the nose Terra Ferma Negre is expressive, with ripe fruit, sweet spice and a touch of minerality. The palate is velvety and structured, showing a refreshing tension that keeps it lively. Because of its balance, the wine adapts easily to gastronomy. It pairs well with roasted meats, traditional Catalan stews, aged cheeses and grilled vegetables. In the end, Terra Ferma Negre is not only a red wine. It is a portrait of L’Albagés and of Costers del Segre, bottled with authenticity and respect for its land.