Surrealista Negre

Surrealista Negre captures the essence of Alt Empordà, a land where Mediterranean climate, slate soils and the Tramuntana wind converge. The blend unites Lledoner Negre (the Empordà name for Garnacha Negra) with Syrah, Cabernet Sauvignon and Cariñena, creating a wine that is both Mediterranean and cosmopolitan. Each grape adds its voice: Garnacha brings fruit and warmth, Syrah contributes spice, Cabernet structure, and Cariñena a fresh, mineral edge.

The philosophy of Surrealista is minimal intervention, letting the vineyard speak for itself. Each variety ferments separately at controlled temperature, ensuring purity of aromas. After gentle extraction and malolactic fermentation, the wine rests for more than 18 months in bottle. This slow evolution softens tannins, integrates flavors and gives harmony. The result is a red that combines depth with elegance, crafted with precision and respect for the fruit.

The name Surrealista evokes the cultural legacy of Empordà, a region that inspired Salvador Dalí and the surrealist movement. Just as art challenged perceptions of reality, this wine reimagines the traditional red of Empordà with freshness and balance. Aromas of ripe fruit and Mediterranean herbs connect it to its landscape, while the mineral finish recalls the slate soils. Gastronomically, it is versatile: ideal with roasted chicken, duck with prunes, grilled vegetables or autumn stews. With 4,000 bottles made, Surrealista Negre is an artisanal wine that reflects the land’s character and creative spirit.