Mudèfer Criança Blanc
Mudèfer Criança Blanc 被视为 Terra Alta 地区 Garnacha Blanca 最为优雅且臻熟的表达。其名向 Mudèfer 山致敬,这一自然地标俯瞰当地景致,并庇护着酒庄最古老的葡萄园。
这些老藤生长在天然梯田之上,覆以“panal”土层,这是一种该地区特有的化石化砂土。海拔 400 至 550 米,周围森林环抱,生境优渥。年降雨量通常不足 400 毫米,叠加温暖的地中海白昼与清凉海风,使低干预栽培成为可能。由此酿得的果实,呈现出风土最纯粹的表达。
酿造遵循严谨且敬重风土的思路。葡萄汁在不锈钢罐中低温发酵,完整保留 Garnacha Blanca 的芳香纯净。随后葡萄酒在法国橡木桶中与酒泥共同陈放六至八个月,此举增添酒体体量与奶油般质地,并赋予在瓶中优雅演化所需的结构。
成酒展现出显著的芳香复杂度,成熟白色果香、干花、蜜饯柑橘与细腻橡木气息彼此交织。口感宽广、鲜活而精致,新鲜感托举矿物风格并延展收尾,留下一抹优雅而持久的印象。
对于钟爱具陈年潜力的白葡萄酒的行家而言,Mudèfer Criança Blanc 再合适不过。与烤制鱼类、白肉、奶油质地的烩饭以及熟成芝士相得益彰。因此,它不止是一款葡萄酒,更映照着时间与风土,以及 Terra Alta 的宁静之美。
生产工艺
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品鉴笔记
酒庄的其他产品
Celler La Botera
Celler La Botera was founded in 1986 in Batea, at the heart of Terra Alta, by five local winegrowing families who joined forces to bring their vineyards and wines to life under one shared project. Known as a faithful guardian of Garnacha Blanca, the emblematic grape of the region, the winery produces a diverse portfolio ranging from fresh and approachable wines to long-aged cellar selections, innovative Mediterranean underwater projects and distinctive vermouths. Rooted in tradition yet open to innovation, La Botera reflects the strength of family viticulture and the authentic character of Terra Alta.
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