Mudèfer Criança Negre
Mudèfer Criança Negre
Mudèfer Criança Negre展现了Terra Alta本土红葡萄品种最优雅、最成熟的一面。其名取自Mudèfer山,这一地貌俯瞰当地风景,并庇护着酒庄最古老的葡萄园。
这些Cariñena与Garnacha Negra种植在天然梯田上,土壤为当地独有的“panal”化石砂。海拔介于400至550米之间,四周环林,年降雨量低,通常不足400毫米。在这样的环境中,葡萄藤健康生长,可将干预降到最低,充分呈现风土个性。
风对这款葡萄酒的性格至关重要。白天来自西北的干燥Cierzo横扫葡萄园,保持植株健康并降低处理需求;傍晚Garbí和煦的海风带来湿润与清凉,使葡萄缓慢而均衡地成熟。大陆性与地中海性气候在此相遇,孕育出兼具力量与结构、并以天然酸度勾起回味的葡萄酒。
酿造遵循克制而精确的思路。发酵在不锈钢罐中以控温进行,保留各品种的纯净表达;随后在法国与美国橡木桶中陈酿8至10个月,赋予酒体、丝滑质地与更高的芳香层次。
成酒是一款香气张力十足的红葡萄酒,成熟红果、果酱气息、烘烤调与淡淡烟熏交织。入口宽广、明快且均衡,单宁细腻丝滑,余味悠长,真实映照其产地。
Mudèfer Criança Negre适合偏爱具陈年潜力红酒的你。与传统菜式、烤制红肉、山野炖菜及熟成奶酪相得益彰。这是一款诉说土地、风与Terra Alta宁静之美的葡萄酒。
PRODUCTION METHOD
AGING
品鉴笔记
该酒庄的其他葡萄酒
Celler La Botera
Celler La Botera was founded in 1986 in Batea, at the heart of Terra Alta, by five local winegrowing families who joined forces to bring their vineyards and wines to life under one shared project. Known as a faithful guardian of Garnacha Blanca, the emblematic grape of the region, the winery produces a diverse portfolio ranging from fresh and approachable wines to long-aged cellar selections, innovative Mediterranean underwater projects and distinctive vermouths. Rooted in tradition yet open to innovation, La Botera reflects the strength of family viticulture and the authentic character of Terra Alta.
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